• Kelp “Chips” Fronds

    I like to think of these “fronds” as Chips!

    If you eat potato chips, loaded with fat, STOP!

    Our “Kelp Chips” give you that same salty satisfaction and they are loaded with vitamins and minerals! NO FAT, just naturally dried to a crispy, tender, organic, delicate, pure, nutritious “good for you food” that will melt in your mouth! YUM.

    Kelp contains more than 13 vitamins, 20 amino acids, iodine and sodium. Kelp, one of the brown Seaweeds, contain more vitamins and minerals than any other food on the planet!

    BLOG POST: Fukushima Report on Pacific Ocean Seaweed

    Kelp draws an extraordinary wealth of mineral elements form the sea that can account for up to 36% of its dry mass. These nutrients include sodium, magnesium, potassium, iodine, zinc, Beta carotene, vitamin A, vitamin B complex, vitamin C, and calcium just to name a few. In addition to vitamins and minerals, Kelp is also high in fiber and protein and low in carbohydrates. It provides up to ten times more calcium and iron by weight than dairy products.

    “Sodium is not to blame for high blood pressure, sodium chloride and table salt may be. But table salt contains sugar, aluminum salts, and several other agents as well as sodium chloride. This is an unnatural salt solution and one that creates cardiovascular stress. The naturally occurring sodium in Seaweeds bathes the inner being with rich salty nourishment, like the amniotic fluid of our original home. This sodium relieves tension in blood vessels made brittle by immersion in the wrong saline solution, table salt.” Excerpted from the text “Healing Wise – A Wise Woman’s Herbal” by Susun Weed

    It has traditionally been eaten in Asian cultures to strengthen the circulatory system and help lower cholesterol. Today scientists are researching other potential health benefits of Seaweed.

    Are you having a “salt” attack? Don’t reach for unhealthy potato chips or other harmfull fat and salty junk food. Instead think healthy! These Kelp Fronds are a healthy and delicious snack with a powerhouse of vitamins and minerals! Our Kelps are harvested in the pristine waters off the Oregon Coast.

    These Kelp Fronds are pure, naturally organic and good for you.

    Ready to eat as a crispy snack or you can crumble and sprinkle on salads, vegetables, rice, popcorn, etc. They contain 3 times as much potassium salt as sodium salt, an ideal balance of electrolytes.

    Kelp may be the world’s most concentrated natural source of potassium and many other minerals. Our Kelp Seaweed Fronds contain large amounts of iodine and therapeutic polysaccharides (algin and fucoidan).

    If you give Kelp Fronds to kids that have consumed too much sugar, you will be amazed how fast it grounds their energy!

    An excellent and easy way to introduce and enjoy the Benefits of Kelp in your diet! A complete nutritional listing of Kelp is outlined at Seaweeds A-Z

    Each plant is trimmed by hand, in a way that allows it to continue to grow and reproduce. After harvesting, they are promptly air-dried at low temperatures, which preserves their flavor, nutrition and bioactivity.

    Buy a bag of delicious and nutritious Kelp Fronds today!

    See all our “Blog” Posts on Seaweed HERE!

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